Pizza Salad Pita Pockets
"This make a quick and yummy lunch. It really goes together fast and tastes so good."
photo by JackieOhNo!
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
3-6
ingredients
- 3 (6 inch) white pita bread or (6 inch) whole wheat pita bread
- 6 leaves romaine lettuce
- 8 cherry tomatoes, halved
- 1⁄2 cup chopped red onion (optional)
- 1 cup sliced mushrooms (optional)
- 1 ounce pepperoni slice, cut in half
- 1⁄2 cup pizza sauce
- 1⁄4 cup mozzarella cheese, shredded
- 3 tablespoons red wine vinegar
- 1⁄4 teaspoon garlic powder
directions
- In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
- Warm in the microwave for 1 minute.
- Cut each pita in half and warm in the microwave, about 30 seconds.
- Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.
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Reviews
-
I think the description says it all - quick and yummy! I made this exactly as posted, and had a nice, tasty lunch. Thanks for sharing, Sheila. Made for Spring PAC 2011. -
This is an excellent sandwich. I prepared the filling earlier in the day and refrigerated. Then at dinner, I simply heated it up and put in the pita. How easy and how delicious. Thanks for sharing a great recipe OhSheila.
RECIPE SUBMITTED BY
I'm a Stay At Home Mom to a 9 year old boy and 7 1/2 year old b/g twins. I also have a boxer/pit mix doggie named Buddy.
On top of a hectic life, I love to cook, bake and make canned goods.
My hobbies include scrapbooking, entering sweepstakes www.online-sweepstakes.com and gardening.
