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Pizza Sauce

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“I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies.”
READY IN:
1hr 20mins
YIELD:
4 pizzas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute the onions and garlic in the olive oil until translucent.
  2. Combine all ingredients in a blender, and blend until desired consistency.
  3. Pour into a medium sized sauce pane and simmer on low for about an hour.
  4. Freeze leftover sauce.

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