Pizza Sauce
"A sweet and savory start to any pizza, but particularly good on whole wheat tortillas loaded with vegetables for a healthy, thin crust personal pie."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 (14 1/2 ounce) can petite diced tomatoes
- 3 ounces tomato paste
- 1⁄2 medium onion, diced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon italian seasoning
- 1 tablespoon dried basil
- 2 tablespoons Splenda sugar substitute
- salt and pepper
directions
- In a medium sauce pan, saute garlic and onion in olive oil until tender.
- Add remaining ingredients and cook on medium for an additional 10 minutes.
- Use immediately or refrigerate for later.
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Reviews
-
During PAC I don't usually double recipes, but did just that with this one, 'cause I wanted it for a couple of other things as well as the homemade pizza I put together! The only change I made was to use lemon pepper in place of the usual S&P! For as simple as it is to put together, the sauce is wonderful, & I'll certainly keep the recipe on hand for future use ~ Thanks for sharing it! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
RECIPE SUBMITTED BY
I'm a computer geek with a love for food. If I wasn't typing and clicking for a living, I rather be dicing and sauteing. I love to search through the kitchen and pantry to see what I can throw together for dinner for the family.
