“This is a simple and yummy sauce recipe that doesn't require a lot of special ingredients. It makes enough for 2 to 3 pizzas depending how much sauce you like. I made a batch but kept the extra in the freezer so I could throw together an even faster pizza next time. Recipe from The Pillsbury Cookbook.”
READY IN:
50mins
SERVES:
6-8
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion and garlid in oil until tender.
  2. Stir in remaining ingredients and simmer for 30 minutes, stirring occasionally.

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