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“This is Deborah Madison's recipe for red pizza sauce from Vegetarian Cooking for Everyone. It is simple to make and sugar free and i like that. It was easy to make and quite tasty. I did add a pinch of red pepper flakes and garlic powder to her recipe, but other then that, i loved it as it was.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the oil in a wide skillet with the garlic and a little black pepper.
  2. Add the tomatoes and a pinch of salt and raise the heat.
  3. Cook, stirring frequently until the juices are evaporated and the sauce that remains is thick enough to mound on a spoon with no surrounding watery liquid.
  4. Taste and correct the seasonings.

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