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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown.
  2. Add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes.
  3. Season to taste with salt.

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