Pizza Sauce
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 3 garlic cloves, sliced
- 1⁄4 teaspoon crushed red pepper flakes
- 1 cup water
- 1 (14 1/2 ounce) can peeled canned tomatoes, roughly chopped, juice reserved (whole)
- salt
directions
- In a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown.
- Add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes.
- Season to taste with salt.
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Reviews
-
The sauce had good flavor, but was runny. Also my kids did not like that it was chunky. -
The other people who rated this recipe obviously never tried it. It's WAY to thin. Has a boring taste as well... -
Excellent tasting and easy recipe to make. I did add a bit of italian seasoning to make this a bit more flavorful and also a touch of sugar to tone down the tomatoes. -
Extremly recommended.. I liked it because it had lots of garlic, and it was easy to make. I would add a dash of sugar after it has been cooked to combat the acidity of the tomatoes though.
