Pizza Sauce and Dough

Name: Pizza Sauce and Dough
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 12 serving(s)
Ingredients: 4 cups warm water (100 to 110 degrees); 1 teaspoon active dry yeast; 1 teaspoon white sugar; 4 cups bread flour; 2 tablespoons italian seasoning; 1 teaspoon salt (divided); 14 cups beer (flat); 1 tablespoon olive oil; 2 tablespoons olive oil; 13 cups onions (chopped); 2 tablespoons chopped garlic; 28 ounces roma tomatoes (with juice); 12 ounces tomato paste; 1 tablespoon fresh basil (chopped); 1 tablespoon fresh parsley (chopped); 1 teaspoon fresh oregano (chopped); 12 teaspoons black pepper

Submitted by Tim_John

"You can add any topping to this sauce!"

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Ready In:: 2hrs 40mins
Ingredients:: 17
Serves:: 12

ingredients

4 cups warm water (100 to 110 degrees)
1 teaspoon active dry yeast
1 teaspoon white sugar
4 cups bread flour
2 tablespoons italian seasoning
1 teaspoon salt (divided)
14 cups beer (flat)
1 tablespoon olive oil
2 tablespoons olive oil
13 cups onions (chopped)
2 tablespoons chopped garlic
28 ounces roma tomatoes (with juice)
12 ounces tomato paste
1 tablespoon fresh basil (chopped)
1 tablespoon fresh parsley (chopped)
1 teaspoon fresh oregano (chopped)
12 teaspoons black pepper

directions

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2 In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
3 To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.