Pizza Sauce (Tomato)
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1/8 1 16 inch pizza
- Serves:
- 72
ingredients
- 680.38 g tomato paste
- 1419.54 ml water
- 59.14 ml sugar
- 59.14 ml olive oil
- 14.79 ml lemon juice
- 14.79 ml salt
- 14.79 ml oregano
- 7.39 ml basil
- 7.39 ml thyme
- 7.39 ml garlic powder
directions
- Combine ingredients in a small saucepan over medium heat.
- Bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes.
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Reviews
-
This was a really good piazza sauce. My husband's only complaint was that it was a little too watery. I am going to try again and maybe cook it just a little longer to see if it will thicken a bit more. The seasoning was good but I did add an extra Tbsp of Italian seasoning to flavor it up a little. It made a lot of sauce so I did freeze the leftovers. Will post how it tastes after freezing in a couple months. Made for PAC 2012.