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Pizza Sauce With Caraway Seeds

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“My friend, Dan, gave me this recipe more than 30 years ago. It is delicious and so easy to make, and it freezes really well. The caraway seeds are the secret. When I make this sauce, I usually double it. This way, I can use about one-quarter of the mixture on the pizzas for that night. Then I freeze the rest—in three separate containers—for later use. A quarter of the mixture will cover about two large pizzas, but it depends on your preferences.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil and simmer for 10-15 minutes. Stir occasionally.
  3. Cool slightly before using.
  4. Cool completely before freezing.

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