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“A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box.”
READY IN:
30mins
YIELD:
24-36 pinwheels
UNITS:
US

Ingredients Nutrition

  • 12 small red capsicum, chopped finely
  • 100 g ham or 100 g salami, chopped fine
  • 12 cup cheese, grated
  • 14 cup pizza sauce
  • 2 sheets ready rolled puff pastry

Directions

  1. Preheat oven to 200c.
  2. Combine the chopped capsicum, ham and cheese in bowl.
  3. Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
  4. Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
  5. Brush the edge lightly with water and fold to seal.
  6. Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
  7. Bake for 20 min or until golden.

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