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“From 1983 Home Cooking Magazine”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans condensed tomato soup
  • 2 (10 1/2 ounce) cans water (use the soup cans)
  • 3 teaspoons taco seasoning mix
  • 1 (4 ounce) package mozzarella cheese, shredded
  • 1 cup crouton

Directions

  1. Combine soup, water, taco seasoning (well shaken) and bring to a boil.
  2. Add the cheese and remove from heat at once.
  3. Top with croutons.
  4. Nice served with salad.

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