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“Quick, easy, inexpensive and fairly healthy soup. My family liked it a lot. Adapted from the American Heart Assoc "Meals in Minutes" cookbook. I upped the spices (not quite doubled) and added an ounce or two of some Italian style peppardelle noodles, broken into little bits.”
READY IN:
30mins
SERVES:
4
YIELD:
4 1 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-4 quart saucepan or stock pot brown the sausage for about 5 minutes or until cooked through.
  2. Add onions, peppers and mushrooms and cook, stirring occasionally, until softened.
  3. Add all other ingredients and bring to a boil. Turn down and simmer for about 20 minutes.
  4. Variation: Add 2-3 ounces of broken spaghetti noodles or other small pasta.

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