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“I haven't tried this yet but it sounds really good. From The Complete Diabetic Cookbook by Mary Jane Finsand.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry Canadian bacon; drain and cut away any fat.
  2. Heat tomato sauce and water to a boil.
  3. Add bacon, vegetables, and seasonings.
  4. Cook until vegetables are tender.
  5. Add macaroni; reheat.
  6. Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE.
  7. + 1 FAT EXCHANGE CAL: 275.

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