“Quick and Easy snack for the kids. Makes a good filling lunch too when time is of the essence.”
READY IN:
25mins
YIELD:
8 sticks
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) package refrigerated breadstick dough
  • 24 pieces pepperoni
  • 2 tablespoons parmesan cheese
  • 12 teaspoon italian seasoning
  • 14 teaspoon garlic powder
  • 12 cup pizza sauce, warmed

Directions

  1. Unroll breadsticks and seperate into 8 pieces.
  2. Place 3 slices pepperoni on the bottom half of each stick, leaving about 3/4" of dough at the bottom.
  3. Fold top end over pepperoni and pinch ends to seal.
  4. Twist breadsticks.
  5. Place on ungreased baking sheet.
  6. Combine cheese and seasonings.
  7. Sprinkle over breadsticks.
  8. Bake @ 350 for 15-20 min or until golden brown.
  9. Serve with sauce for dipping.

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