"Pizza" Stuffed Potato

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Ready In:
25mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Cut potato in half lengthwise.
  • Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
  • Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
  • Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.
  • Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.

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Reviews

  1. This was very tasty. I decided to double up the recipe and add some chopped pepperoni sausage and we made a full meal out of it. It is not filling enough for a mainmeal without it.
     
  2. I agree with silky's review. Very tasty indeed. I think next time I will add some chopped pepperonis, as she suggested, and possibly ramp up the garlic powder and oregano for a more intense flavor. When doubled up, this makes a great no-leftovers meal for 2! Also there is minimal cleanup afterwards--always a plus!
     
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