Pizza Stuffed Potatoes (Twice Baked)
photo by Starrynews
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 potatoes
- 1⁄2 cup pepperoni, sliced and divided
- 1⁄2 cup fat free sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup pizza sauce
- 1⁄2 cup mushroom, sliced
- 1 green pepper, sliced thinly
- 1⁄2 cup low fat mozzarella
- 2 tablespoons parmesan cheese
directions
- Preheat oven to 450°F
- Clean potatoes and pierce with a fork.
- Bake 45 minutes.
- Chill on counter for 20 minutes.
- Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
- Set flesh aside.
- Chop 1/4 of pepperoni.
- Cut remaining pepperoni slices in half, set aside.
- In a med bowl, mash together potato flesh, sour cream, salt and pepper.
- Stir in chopped pepperoni.
- Spoon mixture back into shells evenly and arrange on a baking sheet.
- Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
- Bake until heated through, about 15 minutes.
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Reviews
-
EPIC POTATOES!!! I made these minus the mushrooms. Just not a fan of mushrooms. I also goofed and forgot the sauce in the filling. This did not matter. I heated the sauce and poured it on top. Possibly the greatest potato dish I've had. The pizza flavor didn't overtake the potato and the potato didn't overtake the pizza. I give 5 stars even with my accidental tweak because these were a hit with everyone at the table. Also really good reheated for lunch the next day. Best part, GLUTEN FREE.
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I made only one potato for me and my daughter. (She's 33, she's still my kid) This was our lunch today. We loved it! I used turkey pepperoni and red bell pepper cuz I was out of green. Her's was without mushrooms. This is so easy to prepare but the time to cook seems forever. I can see wanting to cook the potatoes in the microwave except that the skin doesn't come out nice and crisp. This was a really nice change for a good and satisfying lunch. Made for "Top Favorite 2009 Recipes". Thanks for posting. :)
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>