Pizza Stuffed Potatoes (Twice Baked)

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“Such a kid pleaser! A lot healthier for you than traditional pizza. This makes a nice lunch/light supper for the family, or double it to feed more! Note: chill time included in prep time.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Clean potatoes and pierce with a fork.
  3. Bake 45 minutes.
  4. Chill on counter for 20 minutes.
  5. Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
  6. Set flesh aside.
  7. Chop 1/4 of pepperoni.
  8. Cut remaining pepperoni slices in half, set aside.
  9. In a med bowl, mash together potato flesh, sour cream, salt and pepper.
  10. Stir in chopped pepperoni.
  11. Spoon mixture back into shells evenly and arrange on a baking sheet.
  12. Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
  13. Bake until heated through, about 15 minutes.

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