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Pizza Stuffed Shells

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“This is a pasta dish that all our kids will eat.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells according to the directions on the package; rinse and drain; set aside.
  2. In a large skillet, heat the olive oil over meadium heat.
  3. Saute the bell pepper and onion for 3-4 minutes or until tender.
  4. Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
  5. Fill pasta shells with pepperoni mixture.
  6. Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
  7. Spoon any extra pepperoni mixture between shells.
  8. Spoon pizza sauce evenly over stuffed shells.
  9. Cover dish with foil.
  10. Bake at 350° for 30 minutes.
  11. Uncover; sprinkle evenly with 1/2 cup cheese.
  12. Bake, uncovered, for 5-10 minutes or until cheese is melted.

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