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“In 'Quesadillas' by Donna Kelly”
READY IN:
42mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Lay 4 tortillas on the counter and spread about 1/3 cup mozzarella cheese over each.
  3. Sprinkle a few black olives, 2 tablespoons onion, and 2 tablespoons green bell pepper over cheese.
  4. Lay pepperoni on top, covering entire surface.
  5. Sprinkle another 1/3 Celsius cheese over top.
  6. Cover each with one of the remaining tortillas.
  7. Brush a little water on top of each tortilla.
  8. Spread 1/4 cup parmesan cheese in a thin layer over top and press down with a wide spatula, making sure cheese is pressed into tortilla.
  9. Repeat with each quesadilla.
  10. Place quesadillas, Parmesan-crust side up, onto a wire rack standing on a baking sheet.
  11. Bake 10-12 minutes, checking frequently so as not to burn.
  12. Cut into wedges and serve immediately.
  13. May serve with warm marinara, for dipping.

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