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“Delicious and kid friendly, can be served as a meal or an appetizer. Does not include thaw time. I serve the pizza sauce warmed for dipping, you could also substitute it for spaghetti sauce in a pinch.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef with mushrooms, onion, garlic, salt & pepper in a skillet till beef is no longer pink. Feel free to add more veggies as per taste.
  2. Drain fat.
  3. Punch down dough on a large greased cookie sheet.
  4. Mix baste ingredients (the last seven listed) and brush onto dough.
  5. Spoon meat filling down center 1/3 of dough and sprinkle with cheese.
  6. Roll, pinch seams and tuck ends under.
  7. Brush top of loaf with egg whites.
  8. Bake at 350° for 30 - 40 minutes until golden.
  9. Cut in thick slices, serve with sauce for dipping.

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