STREAMING NOW: Nigella: At My Table

Pizza/Tomato Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from the "Good Eats" show. It's easy to make and I find it goes perfect on my pesto pizza. Make sure the wine you use is one that you would drink and not some cheap cooking stuff. It makes all the difference.”
2hrs 25mins
16 ounces

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. In 2 (13x9) pans place tomato halves cut side up.
  3. Sprinkle with oil, salt and pepper, onion, garlic, and herbs.
  4. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly.
  5. Then turn the oven to 400 degrees and bake another 30 minutes.
  6. Remove from the oven and process tomatoes through a food mill using a medium dye over a small saucepan.
  7. Discard skins.
  8. Add wine, bring to a boil, reduce heat to low and cook for 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a