“This is a delicious way to use up all your extra tomatoes from summer's crop, I usually prepare a double batch of these, because they are sooooooo good!”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, basil, oregano, salt and pepper.
  2. Dip tomatoes in flour mixture.
  3. In a frypan, fry tomatoes in oil, a few at a time, until golden on both sides.
  4. Sprinkle with chopped green pepper if desired.
  5. Top with cheese, broil in oven for a few minutes.
  6. until cheese is melted.
  7. note: if you sprinkle the mozza cheese on the tomatoes just after frying, then you won't have to put under broiler, the tomatoes will be hot enough for the cheese to melt.

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