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Pizza Tot Casserole

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“Easy and fast meal. One of our family favorites.”
READY IN:
45mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • salt and pepper, to taste
  • 1 medium onion, diced
  • 8 ounces mushrooms, sliced (or 1 can drained)
  • 1 medium green bell pepper, diced
  • 1 clove garlic, minced
  • 2 tablespoons italian seasoning
  • 2 tablespoons mccormick spicy pizza seasoning
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 4 cups mozzarella cheese, shredded
  • 32 ounces frozen tater tots

Directions

  1. Preheat oven to 400°F/200°C.
  2. Brown beef, breaking it apart; drain.
  3. Add salt, pepper, onion, mushrooms, garlic and green bell pepper and saute until onion is translucent.
  4. Stir in seasonings and soups.
  5. Pour into a 13x9 inch (3L oblong) casserole dish; spread cheese over meat and top with Tater Tots.
  6. Bake for 30 minutes until cheese has melted and Tater Tots are done.

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