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“Turkey Meatballs with mozzarella cheese and pepperoni.”
READY IN:
45mins
YIELD:
18 Meatballs
UNITS:
US

Ingredients Nutrition

  • 1 lb ground turkey
  • 16 ounces shredded mozzarella cheese
  • 8 ounces thin sliced pepperoni
  • 2 medium eggs
  • 34 cup regular breadcrumbs or 34 cup Italian seasoned breadcrumbs
  • 12 teaspoon basil
  • 12 teaspoon garlic salt
  • favorite spaghetti sauce

Directions

  1. Cut pepperoni into small pieces.
  2. Combine turkey, pepperoni, eggs, breadcrumbs, basil and garlic salt. Mix well with hands.
  3. Flatten out small pieces of the mixture and place a fingerful of mozzarella cheese into the center.
  4. Roll into balls, keeping the cheese in the center.
  5. Place finished balls into 9' x 9' square metal or glass pan.
  6. Bake at 350 degrees for approximately 20 minutes, turning meatballs once at halfway point.
  7. Cover with favorite sauce, bake an additional 10-15 minutes. Top with leftover mozzarella if desired.

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