Pizza With Sausage, Sauerkraut & Swiss Cheese
photo by breezermom
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 1 large onion, sliced
- 4.92 ml caraway seed
- 354.88 ml packed sauerkraut, well-drained
- 14.79 ml sauerkraut juice, reserved
- 354.88 ml packed shredded swiss cheese
- 453.59 g purchased fully baked thick pizza crusts
- 44.37 ml Dijon mustard
- 226.79 g fully cooked kielbasa, thinly sliced into rounds
directions
- Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I work in communications for a non-profit organization in Lincoln, Nebraska. I got married in October 2008 to my lovely husband, who benefits greatly from this Web site. We've been together since December 2006 and I have been cooking for him ever since we met.
Thank you to everyone who has tried or is considering trying my recipes.
<a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view¤t=cookieswapparticip.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">