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Pizza Wontons

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“This recipe is great to make ahead and freeze for later use! I created this by taking the parts of several pizza roll recipes I liked on this site. My husband does not like many veggies so feel free to add any to your taste.”
READY IN:
40mins
SERVES:
30
YIELD:
60 wontons
UNITS:
Metric

Ingredients Nutrition

  • 1 small onion, minced
  • 14.79 ml garlic, minced
  • 453.59 g hamburger, cooked and drained
  • 170.09 g diced pepperoni
  • 946.36 ml shredded cheese (I use an Italian or pizza mix)
  • 737.08 g can pasta sauce (tomato based)
  • 4.92 ml garlic salt
  • 14.79 ml red pepper flakes (optional)
  • nonstick cooking spray (optional)
  • 60 wonton wrappers

Directions

  1. Mix all ingredients except wonton wrappers in a large bowl.
  2. Place one well rounded tsp of filling in center of each wonton wrapper.
  3. Fold the dough over forming a triangle.
  4. Seal, with water if needed.
  5. Place finished wontons on a baking sheet.
  6. Optional: spray wontons with cooking oil on each side.
  7. Bake in a 400 degree oven for 8-12 minutes.
  8. If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
  9. When ready to use, bake as above (no need to preheat).

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