“A long, long time ago, in a far away state, in an 8th grade home-ec class we made these. I liked them then and still do! I generally use a lean ground beef, any ground meat would be fine though.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk,ground chuck, onion,garlic salt,salt, Parmesan cheese and crackermeal.
  2. Mix well.
  3. Split each bun in half, toast lightly.
  4. Divide mixture into 1/8ths, shape one portion on each bun.
  5. Put on cookie sheet.
  6. Make well in each burger.
  7. Mix tomato sauce and oregano and spoon 2 Tbsp into each well.
  8. Put mozzarella on top.
  9. Bake at 425 degrees for 20 minutes.

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