Pizzaiola Beef Rissoles
- Ready In:
- 26mins
- Ingredients:
- 10
- Yields:
-
12 rissoles
ingredients
- 500 g beef mince
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 2 teaspoons dried oregano
- 1⁄3 cup tomato paste
- 1⁄2 cup grated pamesan cheese
- 2 tablespoons chopped basil
- 2 tablespoons water
- salt & pepper
- cooking spray or oil
directions
- place the beef mince, and the remaining ingredients in a large bowl. Season with salt and pepper. Mix lightly to combine.
- Preheat oven to moderate 180c. Take 3 tbsp of mixture and shpae each into rissoles. Lightly brush or spray the rissoles with oil
- Preheat a pan to moderately-high. Add the rissoles, lower the heat to moderate and cook for 2-3 mintes each side. Turn them once only. Place the rissoles on an overn tray and cook in the preheated oven for 10 mins or until cooked through.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.