Pizzazzy Arugula and Egg Flatbreads #Ragu

Name: Pizzazzy Arugula and Egg Flatbreads #Ragu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 flatbreads, 4 serving(s)
Ingredients: 1 tablespoon pine nuts; 4 oblong flat bread; 2 cups Ragú® Pasta Sauce (chunky tomatoes garlic and onion pasta sauce); 4 large eggs; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 2 tablespoons chopped red onions; 1 teaspoon minced fresh thyme leave; 1/4 teaspoon freshly ground sea salt; 1/8 teaspoon fresh ground black pepper; 2 cups fresh baby arugula; 1/4 cup crumbled feta cheese

Submitted by Patricia S

"Ragú® Recipe Contest Entry. Flatbreads spread with delicious Ragu Chunky Tomato Garlic and Onion Sauce, baked eggs and a tasty arugula salad. All sprinkled with toasted pine nuts and feta cheese. Enjoy this pizzazzy combination as a flatbread pizza or fold over for a sandwich-style meal."

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photo by Patricia S

Ready In:: 25mins
Ingredients:: 14
Yields:: 4 flatbreads
Serves:: 4

ingredients

1 tablespoon pine nuts
4 oblong flat bread
2 cups Ragú® Pasta Sauce (chunky tomatoes garlic and onion pasta sauce)
4 large eggs
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon fresh lemon juice
2 tablespoons chopped red onions
1 teaspoon minced fresh thyme leave
¹⁄₄ teaspoon freshly ground sea salt
¹⁄₈ teaspoon fresh ground black pepper
2 cups fresh baby arugula
¹⁄₄ cup crumbled feta cheese

directions

Stir pine nuts in small skillet over medium heat until lightly toasted, 1 to 2 minutes. Remove from heat; set aside.
Preheat oven to 400 degrees. Place flatbreads on two 10x15-inch baking sheets. Spread 1/2 cup Ragu sauce evenly over each flatbread. Break an egg onto one side of each flatbread. Bake in 400 degree preheated oven 8 minutes or until egg whites are set.
Meanwhile, in medium bowl, whisk together vinegar, oil, honey, lemon juice, onion, thyme, salt and pepper. Add arugula; toss to coat.
Place flatbreads on 4 serving plates. Arrange arugula salad on sides of flatbreads opposite eggs. Sprinkle with cheese and pine nuts. Serves 4.