Pizzcuit
"This is sheer laziness I suppose... I used fridge biscuits as a crust for single serve pizzas. I bought the hugest bag of pepperoni ever and so I have been trying to be inventive. We have had these numerous times already. In fact some are in the oven now. lol"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 ounces large refrigerated biscuits (buttermilk is better than butter get the five or eight count)
- 8 ounces spaghetti sauce
- 8 ounces cheese
- 8 ounces pepperoni
directions
- flatten fridge biscuits on a greased sheet.
- spread sauce
- spread cheese
- pile 6 slices pepperoni.
- spread more cheese
- pile 6 more pepperoni.
- garnish with a dash of grated parmesan.
- bake according to biscuit directions.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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