Pizzelle Alle Nocciole

"Here are a couple of Pizzelle recipes for you. I also make them with almond extract. I would not hesitate to try them with others. Margie: Pizzelle Alle Nocciole Time :0:00"
 
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Ingredients:
9
Serves:
6
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ingredients

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directions

  • WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and stir in.
  • Sift together all the remaining ingredients except the hazelnuts and fold in.
  • Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  • Cool on racks.
  • NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK - - - - - - - - - - - - - - - - -

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Reviews

  1. This is a great recipe but they take well over a minute in my iron. I also make these leaving out the coco with a tsp. of vanilla instead; they are heavenly. (Be sure to remove the nut skins). Nick's book says the recipe yields 32 pizzelli.
     
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