“Pizzelles (pronounced Pitt-SELLS) are Italian cookies that are baked in an electric appliance that looks something like a waffle iron. Normally they are left in a flat shape, but with this recipe, you shape the hot cookies over a small-bottomed glass to create a cup shape. These crisp dessert cups are the perfect holder for a scoop of chocolate mousse or a fruit granita. This is a spectacular finish for any meal, but especially for an Italian meal!”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Plug in pizzelle iron and allow it to heat while you are making the batter.
  2. Batter: Whisk all ingredients together until smooth.
  3. Drop a tablespoon of the batter onto the hot iron (sprayed with non-stick spray). Allow to cook 1 minute.
  4. Remove hot cookie from iron and press it over a small-bottomed glass in order to create a cup shape.
  5. Allow cups to cool thoroughly; store in an airtight container to maintain crispness.
  6. Use these cups to hold chocolate mousse, pudding, ice cream, or a fruit granita.

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