STREAMING NOW: Nigella: At My Table

Pizzettes (Mini Pizzas) from Giada De Laurentiis

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mini pizzas from Giada's kitchen. Try making them for a party... just be sure to double your recipe!”
READY IN:
20mins
SERVES:
8
YIELD:
24 pizzetes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
  2. Preheat the oven to 475 degrees F.
  3. Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
  4. Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
  5. Bake until golden and bubbly, about 10 minutes.
  6. While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: