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Pizzettes With Gorgonzola, Tomato and Basil

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“pizzeettes are mini pizzas. Use any of your favorite toppings. From Giada De Laurentiis.”
READY IN:
20mins
SERVES:
8-10
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475 degrees.
  2. Roll out pizza dough into a 1/4 inch thick round.
  3. Cut circles using a 2 1/4 or 2 1/2 inch round cookie cutter, about 30.
  4. Arrange circles on 2 large baking sheets.
  5. Sprinkle with gorgonzola.
  6. Top with cherry tomatoes, pressing them gently into the dough.
  7. Bake until golden brown, about 10 minutes.
  8. Drizzle the pizzettes with the oil and sprinkle with the basil, salt and pepper.
  9. Serve immediately.

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