Plain Buns
"This is our favourite plain sandwich bun recipe. My mom’s been making this buns for 35 years and she still gets rave reviews."
photo by Skinny Mini
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Yields:
-
40-50 buns
ingredients
directions
- Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
- Let stand until yeast rises to the top.
- Sift the flour.
- Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
- Add vinegar and oil.
- Add to flour.
- Add yeast mixture and mix well.
- Kneed dough until smooth.
- Let rise for 45 minutes in warm oven.
- Punch down and let rise for 30 minutes.
- Punch down and form buns.
- Let rise for 2 hours.
- Bake at 400 for 10 to 12 minutes.
- **Buns may be stored in the freezer until ready to use**.
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