Plain but Special Pie Crust
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 9-inch pie crust
ingredients
- 1 cup stirred scooped and leveled all-purpose flour
- 1⁄3 cup cold butter or 1/3 cup margarine
- 3 tablespoons cold buttermilk (or more)
- 1⁄8 teaspoon baking soda
directions
- Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
- When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
- Cover with plastic wrap and chill for a minimum of 1 hour.
- Roll out and place in a 9-inch pie plate.
- Bake according to the recipe instructions.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)