“From the cookbook Better with Buttermilk by Lee Edwards Benning”
READY IN:
15mins
YIELD:
1 9-inch pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
  2. When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
  3. Cover with plastic wrap and chill for a minimum of 1 hour.
  4. Roll out and place in a 9-inch pie plate.
  5. Bake according to the recipe instructions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: