STREAMING NOW: Simply Nigella
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“No canned soups, no fancy ingredients chef can add-to with multitude of ingredients. People ask for my recipe all the time.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken & onions in 2 1/2 c water.
  2. Reserve 1 1/2 c broth.
  3. melt Velveeta in broth
  4. combine and put into 3 qt baking dish.
  5. bake 350 oven for 45 minutes.

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