“A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the mushrooms by wiping them with a damp cloth.
  2. Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
  3. Remove the pieces from the pan.
  4. Grease a pan with the butter (or use a non-stick frypan).
  5. Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
  6. Divide the mushroom pieces evenly between the'cups'.
  7. Add a pinch of paprike and a dash of lemon juice to each'cup'.
  8. Heat in the frypan until the mushrooms are cooked (but not broken up).

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