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Plain Graham Cracker Crust

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“Yummy crust. I am sure everyone has this, but I will post anyways.”
READY IN:
11mins
SERVES:
6
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs and sugar.
  2. Add butter and mix well.
  3. Pour into 9 or 10 inch pie pan.
  4. Pat onto sides and bottom for firm crust.
  5. Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
  6. (Baked comes out of pie pan for easiest serving.).

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