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Plain Jane- Peanut Sauce

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“A quickie with multiple uses !!”
READY IN:
15mins
YIELD:
2 cups of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast, shell, skin and mash the peanuts coarsely.
  2. Altenatively you can use the roasted and salted peanuts.
  3. In that case do not add more salt.
  4. Make a thick paste with water.
  5. Mix well.
  6. Serve with meats, sausages, chicken or use as a dip.

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