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Plain Lentil Soup (Vegan...and low fat too!)

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“Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lentils.
  2. Put all ingredients in large pot.
  3. Bring to boil then reduce heat and simmer 40 minutes til lentils are tender.
  4. Blend in blender in batches until all soup is smooth.
  5. Season with salt and pepper.

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