Plain Muffins
"Basic muffins that can be changed for many different flavors."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 muffins
ingredients
- 2 tablespoons shortening, melted
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄2 salt
- 2 tablespoons sugar
- 1 egg
- 1 cup milk or 1 cup plain yogurt
directions
- Sift dry ingredients together.
- Beat egg and combine with milk.
- Add to dry ingredients and stir only until mixed.
- Add melted shortening.
- Fill greased muffin pans 2/3 full. Bake in hot oven (425°) for 20-25 minutes.
- Applesauce muffins - Substitute applesauce for milk. Increase oil to 1/2 cup and sugar to 1 cup. Use 2 eggs. Add 1 tsp cinnamon, 1/2 tsp nutmeg and 1 cup chopped nuts or raisins.
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RECIPE SUBMITTED BY
I am a soon to be unemployed (YEAH!) wife and stepmother of two. I also have a small herd of cross-bred milk goats and a flock of about fourty hens as well as cats and dogs.
My favorite cookbook is "Wild Boar on the kitchen floor" written by and for missionaries living in third would countries.
I love to cook but hate to clean.
