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Plain Muffins (And Variations)

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“Plain muffins and three variations.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow muffin method of mixing.[I think Grandma meant to combine the dry and wet ingredients separately, then stir all together until just moistened leaving plenty of lumps. Finally, cook at 400 F for 20 to 25 minutes.].
  2. Variations:
  3. Whole Wheat Muffins - Substitute 1 c whole wheat flour for 1 c white flour. Dates or raisins may be added, if desired.
  4. Jelly Muffins - Plain muffins plus jelly. Fill pans half full of batter, add 1/2 t of jelly to each pan, cover with rest of batter and drop another 1/2 t of jelly on top.
  5. Date Muffins - Plain muffins plus 1/2 c chopped dates. Add chopped dates to dry ingredients.

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