Plain Muffins (Pre 1940's)

“This recipe included in my "Grandma's Wartime Edition Cookbook"”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients.
  2. Add graduall eggs and milk, beat well.
  3. Melt crisco (fat) and add.
  4. Grease muffin tins; fill2/3 full.
  5. Bake 25 minutes in a hot oven 400 degrees.
  6. ½ cup less milk may be used and 1 cip berries added to the mixture.

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