“Simple stuffing for a weeknight chicken dinner. Only a very few ingredients.”
READY IN:
55mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. In medium saute pan, over medium high heat, melt the oil/butter.
  3. Add the vegetables and saute until softened.
  4. Add the garlic and continue to cook until fragrant.
  5. Remove pan from heat and add the sage along with salt and pepper.
  6. Place bread cubes into a large bowl.
  7. Add the veg mixture along with the eggs and half/half.
  8. Mix until all is incorporated.
  9. Place mixture in a medium, greased, casserole dish.
  10. Bake in oven for 30 minutes.

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