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“This was my first attempt at a "Jesscipe" for a lower calorie bread. On the bland side, but great sliced thin for sandwiches.”
READY IN:
4hrs 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingreadients according to machine's directions (usually wet/dry/yeast).
  2. Bake on standard cycle.

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