“This is one of my first plain pancakes I used to make before I got into fancier types. But with butter, whipping cream and some homemade blueberry jam - OH YES... you are in heaven with every mouthful!!!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, egg and milk in a large bowl.
  2. Stir together flour, baking powder and sugar.
  3. Add dry ingredients to liquid ingredients.
  4. Blend well.
  5. Add soda water.
  6. Drop 1/2 cupfuls of batter onto lightly oiled griddle.

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