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Plain Peanut Biscuits (Cookies)

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“This comes from my very old hand written cookbook. Another good 'tin filler':) This recipe does not contain cocoa that is one reason they are called 'plain' :)”
READY IN:
20mins
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt together the butter, golden syrup and sugar.
  2. Put other ingredients into a bowl and pour over melted mixture.
  3. Mix well.
  4. Put teaspoonful onto a cold ungreased tray and press down lightly with a fork.
  5. Bake at 300'F for 15 minutes.

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