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“Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups flour
  • 12 teaspoon baking powder
  • 1 pinch salt
  • 1 12 tablespoons ghee
  • milk (enough milk to make a smooth dough) or 14 cup sour milk (then add less milk to mix dough)
  • ghee (for deep frying) or vegetable oil (for deep frying)

Directions

  1. Sift all dry ingredients.
  2. Add ghee.
  3. Mix with milk (or sour milk) into a soft smooth dough.
  4. Roll out into 1/8 inch thickness.
  5. Cut in rounds.
  6. Fry in hot ghee or oil till a pale gold colour.
  7. ENJOY!

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